Image of Smoked Salmon Blinis made at Food Sorcery cookery school didsbury, Manchester

Smoked Salmon or Beetroot Blinis

For the Blinis 200ml milk ½ tsp caster sugar 25g butter plus extra for frying 175g plain flour 1tsp fast-action yeast 2 large eggs separated   For the Toppings 140g cooked beetroot 3tbsp sour cream 150g smoked salmon 3 tbsp cream cheese   Method   Heat the milk in a...

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