Image of Condensed Milk Slider buns made at Food Sorcery Young Chefs Holiday Club Didsbury Manchester

Condensed Milk Buns

We made Condensed Milk buns at our Young Chef Cookery Camp which are very soft and sweet. It was American Diner Day so the children aged 7-14 made Chicken Schnitzel, homemade Beef Burgers, Sweetcorn Fritters and Caramelised Onion to go inside – Delicious and something they can make again at home. Ingredients...

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Jason’s Bang Bang Chicken (or Cod)

A dish that’s sold now on most street food menus, tangy & fresh with a little heat…perfect A dish that’s sold now on most street food menus, tangy & fresh with a little heat…perfect Here’s Jason’s version – quick starter or main, you can use Chicken, Cod or Tofu Serves...

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