Image of cocoa cabana logo showing chocolate classes at food sorcery cookery school

Cocoa Cabana

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Within a year of opening, Cocoa Cabana has already won awards and achieved top industry accolades like the Guild of Fine Foods Taste of Gold Award 2013 and 2014, the Inspiring Women Entrepreneur Award 2014, as well as being invited to write a monthly chocolate column for the South Manchester...

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IMAFE OF LOGO FOR Cutting the curd at Food Sorcery cookery school cheese making Didsbury Manchester

Cutting The Curd

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First taught to make cheese almost 20 years ago (and having also undertaken training in commercial cheese manufacture) qualified teacher Louise Talbot combines her passion for cheese and teaching others new skills, at her Cutting the Curd Cheese Making Classes. Having grown up on her parents’ family farm in NZ,...

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Image of Hyeon Jeong from Gilded Gingerbread food blog how to make Kimchi

Hyeon Jeong – Gilded Gingerbread Food Blog

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Hyeon Jeong. Born and raised in South Korea and now living in the UK with my British husband and two wonderful children. In my blog, you will find recipes for all my favourite food. There are lots! I want to introduce authentic Korean dishes. Not recipes that have been changed...

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