Vegan Aubergine Stack - Recipe

Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Although it's technically a fruit - a berry, to be exact, the aubergine is used as…

Vegan Beetroot Falafel - Recipe

Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. This is a vegan beetroot falafel recipe, simple and delicious. There are many…

Mushroom Scallops - Recipe

We love interesting ingredients and this one is a cracker - King Oyster Mushrooms are native to Southern Europe, the Middle East and North Africa, but it is an adaptable mushroom…

Vegan Protein Snacks - Recipe

Whether it's first thing in the morning or midafternoon, we all need an energy boost at some point during the day. Coffee is one solution; a sugary energy drink, another.…

Fresh Mango Chutney - Recipe

Ingredients – you don’t need to be really accurate with this recipe 2 mangos – not too ripe, sliced up Handful fresh mint leaves Handful fresh coriander leaves Handful chopped…