Caribbean Cookery Class & Meal
Caribbean – Class & Meal Rice & Peas; Jerk Seasoning; Jerk Fish; Mango Salad; Sweet Potato Patties; Rum & Pineapple Fritter Rice & Peas – a staple in Caribbean cuisine Ingredients – Serves…
Sri Lankan Cooking Together
Ghee Rice Ingredients400 g basmati rice2 – 3 tbsp. ghee1 large big onion (finely chopped)4 cloves6 cardamom pods1 cinnamon stick4-6 curry leaves3½ cups hot stock (beef, chicken or mutton)Salt to…
Spanish Tapas - Delightful little dishes
Prawns, chorizo, cider Serves 4 12 large prawns, deveined 200g chorizo sausage sliced 4 cloves of garlic 100ml extra virgin olive oil 1tspn paprika smoked 1 shallot, diced 30g tomato…
Gyoza & Sushi
Veggie Gyoza – Serves 2The filling for these classic starters is really flexible, so don’t be constrained with the recipe, adapt and use up – if you have some mince…
Cooking Together - Steak Night
Tips for Cooking the Perfect SteakHeat, heat and more heat! Choose your steak well, ideally use the butcher but if you are buying at a supermarket, remove the packaging sooner…
Poached Peaches with Granita
We learned this recipe from our friends at Leith's cookery school in London - we love it for summer evenings! If peaches are out of season, we would recommend either plums…
Cooking Together - Italian Street Food - Cicchetti
Our cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready to recreate the…
Indian Gujarati - Matter Bateta, Bhindi Masala, Gujarati Dahl, Sombharo, Chapati's, Rice, Coriander Chutney
We hope you enjoyed your evening cookery class with Nina from The Spice Yard. Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook…
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