Fit Food - Healthy Eating
We all want to try and be a little bit healthier – move a little more, maybe take up a new exercise, add more fruit and vegetables to our diet.…
MGS Activities Week – Pie Challenge & Recipe
MGS Activities Week – Pie Challenge & Recipe We’ve had a fantastic week at the cookery school with 25 of the politest, most engaged boys we’ve ever seen, it has…
Serving a cooking ‘ACE’
Serving a cooking 'ACE' at the Manchester Trophy The Manchester Trophy is a world-class women’s tournament held at The Northern Lawn Tennis Club and has previously been voted Manchester’s event…
Buffalo Cauliflower Salad, Lemon Tahini Dressing with Beetroot Falafel
Buffalo Cauliflower Salad, Lemon Tahini Dressing, Beetroot Falafel This recipe was used at our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in…
Buckwheat “Rice”Pudding with Lime, Coconut and Turmeric Vegan Recipe
Buckwheat “Rice”Pudding with Lime, Coconut and Turmeric Created by Chef Jan Cron for our vegan cookery class – it packs a full flavour punch with plenty of good for your…
Aubergine Katsu Curry with Stir-fried red rice
Aubergine Katsu Curry with Stir-fried red rice recipe This recipe was created by chef Jan Cron for our Vegan cookery classes Manchester, it’s a plant based take on a Japanaese…