This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack
This recipe was created by Jan Cron for our Fit Food Japanese flavours cookery class, gyoza are dumplings wrapped in a thin dough, they typically
Turmeric sauerkraut recipe – making a small batch of this amazing fermented side dish can sit on the counter for 3-5 days, just let mother
This recipe was created for our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in the falafel are
I love this recipe as it has got only 3 main ingredients plus seasoning and some good fat to fry on. It is totally gluten
Are you tired of cauliflower rice? Try this! It eats well as a side dish or could be used as a base for a salad.
Our first fermentation cookery class was a great success! We’ve done this simple saurkraut and a bit more complex kimchi, then waited. And waited some more…It