Seriously Crispy Chickpeas – FIT FOOD
No sogginess here! Ingredients 1 tin of chickpeas 2 tsp of extra virgin olive oil 1 pinch of fine sea salt 1 tsp of curry
Healthy Fats
Fit food – Tarator Salmon Recipe
At Food Sorcery cookery school we host many styles of class, this recipe was adapted by our Fit Food chef Jan Cron, it’s a healthy
Fit Food – Baba Ganoush Recipe
Ingredients – Serves 3 2 large or 3 medium aubergines (750 ) – will yield about 600g edible parts 1/4 cup light tahini (63 )
Fit Food – Albondingas Soup with Turkey Meatballs Recipe
Fantastic Mexican Albondingas soup…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have
Buffalo Cauliflower Salad with Beetroot Falafel
This recipe was created for our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in the falafel are
Kimchi Egg-fried Rice
We are often asked how to incorporate fermented food into dishes – this tasty dish is Chef Jan’s take on Kimchi egg fried rice or
Macadamia-Crusted Cod, Wild Rice Tabbouleh, Tandoori Squash
This recipe was used at our cookery class for runners. It is an ideal meal to cook the evening before your big run to improve
Chicken Pad Thai with Courgette Noodles
This recipe was created by Cookery Class chef Jan Cron, a delicious recipe filled with amazing flavours! you can substitute the chicken for salmon and
Bounty Balls Recipe
There are plenty of variations of bounty ball recipes out there. Our nutritionist Debbie Gallimore has come up with her take on the best one –with
