
Introduction to Fermenting – Recipes
We hoped you enjoyed your fermenting class. If you have any questions for chef please do ask and we’ll get back to you as soon
We hoped you enjoyed your fermenting class. If you have any questions for chef please do ask and we’ll get back to you as soon
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for
Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food
Our first fermentation cookery class was a great success! We’ve done this simple saurkraut and a bit more complex kimchi, then waited. And waited some more…It
Our first fermentation cookery class was a great success! We’ve done a simple saurkraut and this a bit more complex kimchi then waited. And waited
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