Introduction to Fermenting – Recipes
We hoped you enjoyed your fermenting class. If you have any questions for chef please do ask and we’ll get back to you as soon
Fermented Foods
How to make White Sourdough – Baking Class Notes & Recipe
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for
Wholemeal Momos with Fermented Soy Beans and Turmeric Sauerkraut
Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food
Sauerkraut
Ingredients – Makes 2L 1 medium head green cabbage (about 3 pounds) 1 1/2 tablespoons kosher salt 1 tablespoon caraway seeds (optional, for flavour) Water Method Clean
Quick Kimchi
Kimchi is a traditional Korean dish of fermented vegetables that has been served since the 7th Century…originally a method of minimising waste, preserving food ahead