Eat Out help Out
Big & Little Cooks
Land and Sea
Coffee Lovers & Barista Training
Cook & Dine
Fine Dining Box
Fish Cookery Class
Back to Basics
Online Cookery Class
Aspiring Chefs - University
Fish & Shellfish
Vegan & Vegetarian
Evening, Weekend, Weekday, Courses
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager. This class is about spending time with your child by doing an
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager.
This class is about spending time with your child by doing an activity which requires working as a team. You will prepare a main course, a side dish and dessert before time to enjoy your meal together in the company of others at our affable table.
Chef is also keen to share tips and tricks to improve your skills in the kitchen, a popular one being how to chop an onion without crying!
What you’ll Cook:
We can cater for most allergies and dietary requirements, just let us know at the time of booking.
If there is something you are particularly keen to cook, then please ask and we will try and accommodate your request. To give you a flavour of what to expect, here are some examples:
Plaited loaves, blackened chicken and spiced rice, sticky toffee pudding
Home-made pasta with carbonara sauce; rosemary & garlic focaccia
French Farmhouse – baguettes, rustic chicken; tarte tatin
Chicken cordon bleu, pommes aligots, French bread, home-made ice cream and crepes
All ingredients, refreshments and glass of wine or beer for the adults
Additional drinks can be purchased and paid for using cash or card
Skill Level: All Abilities
Extra children can be added for £25 per child – please call Mark on 0161 706 0505 to arrange
£120 for Adult & Child
Please let us know if you have any dietary requirements
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.