Condensed Milk Buns

Condensed Milk Buns

We made Condensed Milk buns at our Young Chef Cookery Camp which are very soft and sweet.

It was American Diner Day so the children aged 7-14 made Chicken Schnitzel, homemade Beef Burgers, Sweetcorn Fritters and Caramelised Onion to go inside – Delicious and something they can make again at home.

Image of Chef showing children how to make condensed milk sliders.
Image of Condensed Milk Slider buns made at Food Sorcery Young Chefs Holiday Club Didsbury Manchester
Image of a child preparing condensed milk sliders with chicken schnitzel fillings

 Ingredients –

  • 200ml Warm milk
  • 50g Condensed milk
  • 400g Bread flour
  • 30g Butter
  • ½ Egg
  • Salt
  • 15g Yeast
  • 35g Sugar
  • ½ an egg for brushing tops

Method-

  1. Add the flour, butter and salt in to a mixing bowl and mix well.
  2. Add sugar and yeast to the warm milk and leave to activate.
  3. Add egg and condensed milk and mix that with the flour.
  4. Add yeast little by little while kneading and mix well.
  5. Knead for about 15 mins.
  6. Put that into a greased bowl and leave it in a warm place to prove.
  7. When risen, cut the dough to equal size portions.
  8. Then make balls (watch video) and leave to prove again
  9. After, brush the tops with the remaining eggs and bake at 180C for about 20-30mins.

We run Young Chef Holiday Clubs every school holidays, for more details see holiday club page 

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