Events at this location
The Workshop - Food Sorcery, Didsbury
Events at this location
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Event Location
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Castle Wharf - Residents Lounge
Crown ST - Private Dining Area
Deansgate Square - Manchester
Didsbury - adj to Waterside Hotel
Online Class
The Coffee Lab - Food Sorcery, Didsbury
The Workshop - Food Sorcery, Didsbury
july
Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills. We will demo how
Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills.
We will demo how to make the perfect cupcake base and traditional crusting buttercream. You will be taught piping techniques that are transferable skills to use again and again. There is plenty of hands on time to decorate 20 cup cakes, 14 will be used to create two bouquets and you will take home the remaining 6.
You will construct and gift-wrap your bouquet to present as a stylish gift ready to take home.
Learn how to create realistic looking:
- Rose
- Hydrangea
- Daisy
- Chrysanthemum
- Tulip
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch with something sweet for dessert.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now
Chef
Victoria RichardsonVictoria is the former tutor of 'Slatterys School of Excellence' a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is. Testimonial from French Patisserie Class - "Victoria was excellent and explained everything clearly and answered our questions - she's obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day"
august
Class Description
Spruce up your cakes by learning the art of sugar paste figurines. This workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone
Class Description
Spruce up your cakes by learning the art of sugar paste figurines. This workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their sugar craft skills.
You will Learn how to:
- Split, fill and crumb coat a pre-made 6” round sponge cake.
- Cover a cake with sugar paste for a flawless, smooth finish.
- Ice and prepare the cake drum/board to give your cake a professional look.
- Modelling skills to create a bear on a cake with complimentary decorations.
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch with something sweet for dessert.
- You will take home your cake, please bring suitable containers and means to take it home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now
Chef
Victoria RichardsonVictoria is the former tutor of 'Slatterys School of Excellence' a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is. Testimonial from French Patisserie Class - "Victoria was excellent and explained everything clearly and answered our questions - she's obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day"
september
Class Description
Learn how to create a unique drizzle worthy drip cake along with pipping skills, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing
Class Description
Learn how to create a unique drizzle worthy drip cake along with pipping skills, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their drip and piping skills.
You will Learn how to:
- Slicing and preparing a pre-made cake ready for decorating.
- Buttercream Icing for a professional smooth finish.
- Creating the perfect drip.
- Buttercream decorating skills – flowers and swirls.
- Finishing with chocolate twirls.
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch with something sweet for dessert.
- You will take home your cake, please bring suitable containers and means to take it home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now
Chef
Victoria RichardsonVictoria is the former tutor of 'Slatterys School of Excellence' a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is. Testimonial from French Patisserie Class - "Victoria was excellent and explained everything clearly and answered our questions - she's obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day"