Korean Food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and and is perfect for tasty suppers.

This class is a mixture of demonstration and hands on cookery, you will prepare dishes during the class so you can all enjoy as a well earned meal in our dinning room.

All classes can be adapted to most allergies & dietary requirements, let us know in the notes when booking.

Examples of what you might cook:

• Kimbap – Korean sushi roll
• Mandu – Dumplings similar to gyoza
• Bibimbap
• Korean Fried chicken

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

A gastropub is a hybrid pub, bar, and restaurant, during this cookery class you’ll take advantage of not only chef’s skills to show you how to make pub classics but also our extensive bar and fantastic wine list – we’ll help you match your wine to the food you create so you can enjoy a leisurely lunch prepared by you!

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together. Our menu varies with seasonal availability.

Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout. You will then sit down to eat your meal in the company of others in our dining room.

Examples of what you might create:

• Starter: Twice baked cheese souffle with all the sauces
• Main: Lamb Steak with Whipped Pomme Puree, Sautee Greens, Baby Turnips, and Port Jus
• Desert: Sticky toffee pudding with toffee sauce

Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

What’s included:

Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy!  Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.

Cookery Class – combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations.

All classes are adaptable for most allergies and dietary requirements, just let us know in the notes when booking.

Examples of what you might cook:

• Thai Red Curry – with chicken, tofu and butternut squash
• Satay Peanut Sauce –with chicken or tofu
• Coconut Rice – a delicious twist on this staple accompaniment
• Vinaigrette Carrot –  tasty side dish

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has become a favourite, it’s healthy and packed with flavour. and genuinely a fraction of the price of pre-prepared packs.

Naturally low in dairy and fat, you will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete the lid of the pan is removed and the Gyoza are left to continue to crisp.

You will have the change to taste your efforts as you go along or take home all the delicious sushi you make.

• Types of Sushi & Sashimi
• Making Sushi rice
• Making Sushi Rolls
• Sushi toppings
• Gyoza
• Dipping Sauce

What’s included:

Glass of Prosecco, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy!  Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.

Cookery Class – combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations.

All classes are adaptable for most allergies and dietary requirements, just let us know in the notes when booking.

Examples of what you might cook:

• Spring rolls
• Chilli seafood noodles – Pad Kee Mao
• Chicken Satay with peanut sauce and cucumber relish

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Learn to cook healthy, nutritious, repeatable meals as delicious as they are good for you

This 3-hour cookery class allows ample time for demo and hands on cooking.  All ingredients are provided, and you will eat as you cook and take-home leftovers.  During the session you will look at three individual dishes – recipes will be sent to you via email after the event.

We provide all ingredients and can cater to most allergies and preferences, vegan and Vegetarian options available – just let us know in the notes when booking. Copies of the recipes will be emailed to you after the class.

Example Dishes – x3 dishes which can be a main or side

• Pad Thai with Courgette Noodles
• Thai coconut soup with Turkey Meatballs
• Salmon & Sweet Potato Fish Cakes

What’s included

Complimentary drink on arrival and the food you prepare, additional drinks can be purchased from the bar. Most importantly, you don’t need to do the washing up; all the fun, none of the work!

Suitable for:

• People who want to eat healthy nutritious meals without compromising on taste.
• Gluten Free diets – all Fit Food classes are gluten free.
• All skill levels.

Serving Manchester for over 40 years, serving exquisite dim sum and Cantonese cuisine, the Yang Sing has earned a reputation as one of the city’s favourite food institutions. Serving locally sourced produce and buying seasonally, Yang Sing is a grande dame of Manchester’s vibrant food and drink scene.

What began as a small family affair in 1977 has grown to become synonymous with the cultural and culinary landscape of the city. Serving up the nation’s favourites, as well their famed dim sum delights.

Chef Bonnie Yeung- 3^rd generation of the family behind Yang Sing grew up in the restaurant, and lives, breathes and indeed eats all things dim sum. Bonnie will be sharing with you some dim sum perennials as well as some that you may not had tried before.

What you might cook:

• Steamed prawn and bamboo shoot har kau dumpling
• Steamed pork and prawn sui mai dumpling
• Steamed beef dumpling with ginger and spring onion
• Root vegetable spring roll V

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.

Daniel Barber trained in the Ottolenghi world and is first passion in food is flavours of the Middle East

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

• Labneh – fresh soft cheese with beetroot and tomato salad
• Fava bean falafel with tarator dressing
• Chicken, almond and apricot pilaff
• Lebanese parsley and onion salad with pistachio pesto

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.

All classes are adaptable for most allergies and dietary requirements, just let us know in the notes when booking.

Examples of What you might cook:

• Chicken Pho- Fragrant and aromatic chicken broth served with rice noodles and tender pieces of chicken
• Cà-ri – Rich, fragrant Vietnamese curry with veggies & mushrooms, topped with nuts & served with broken rice
• Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
• Pickled Carrot & Daikon Salad- Crunchy and perfectly pickled carrot and daikons

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

• Kneading
• Drying
• Shaping
• Colouring – beetroot, spinach

Examples of what you might cook:

• Egg pasta dough
• Beetroot (pink) pasta
• Tortellini
• Tagliatelle
• Farfalle

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home all the pasta you make – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy!  Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.

Cookery Class – combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations.

All classes are adaptable for most allergies and dietary requirements, just let us know in the notes when booking.

Examples of what you might cook:

• Thai Paste – enough to use for each dish and to take home – bring a suitable container!
• Thai Fish cakes
• Red Thai curry
• Thai Stir Fry

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

• Kneading
• Drying
• Shaping
• Colouring – beetroot, spinach

Examples of what you might cook:

• Egg pasta dough
• Beetroot (pink) pasta
• Tortellini
• Tagliatelle
• Farfalle

What’s included:

Glass of prosecco, beer or soft drink on arrival. Take home all the pasta you make – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Serving Manchester for over 40 years, serving exquisite dim sum and Cantonese cuisine, the Yang Sing has earned a reputation as one of the city’s favourite food institutions. Serving locally sourced produce and buying seasonally, Yang Sing is a grande dame of Manchester’s vibrant food and drink scene.

What began as a small family affair in 1977 has grown to become synonymous with the cultural and culinary landscape of the city. Serving up the nation’s favourites, as well their famed dim sum delights.

Chef Bonnie Yeung- 3^rd generation of the family behind Yang Sing grew up in the restaurant, and lives, breathes and indeed eats all things dim sum. Bonnie will be sharing with you some dim sum perennials as well as some that you may not had tried before.

What you might cook:

• Steamed prawn and bamboo shoot har kau dumpling
• Steamed pork and prawn sui mai dumpling
• Steamed beef dumpling with ginger and spring onion
• Root vegetable spring roll V

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has become a favourite, it’s healthy and packed with flavour. and genuinely a fraction of the price of pre-prepared packs.

Naturally low in dairy and fat, you will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls and sashimi – raw fish. All ingredients are bought locally.

The most comon type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete the lid of the pan is removed and the Gyoza are left to continue to crisp.

You will have the change to taste your efforts as you go along or take home all the delicious sushi you make.

• Types of Sushi & Sashimi
• Making Sushi rice
• Making Sushi Rolls
• Sushi toppings
• Gyoza
• Dipping Sauce

What’s included:

Glass of Prosecco, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

An opportunity to spend quality time with your teen, while helping them gain confidence in the kitchen.  Our Cooking Together – with your Teen is designed for an adult and a teenager to cook together.   The event is chef led and together you will make and as importantly eat – a main course, side dish & dessert.  Important life skills being learned while enjoying an evening out.

For those who know us, this class is targeted at those who are a little old for big & little cooks, not yet ready for cooking together events

Dishes will be suitable for your Teen to recreate for their friends and become the popular chef at Uni!  If you would like to add an additional teenager or adult, please add a comment in the notes or contact us.   An additional adult is £40, and additional teen £30

What you will Learn

Chef will demonstrate an Italian themed main course with a side dish for you to recreate in your pairs and then enjoy together around our sociable table…dessert to follow – demo and hands-on cooking.

What’s included:

A complimentary glass of wine or beer on arrival for the adult and appropriate drink for the teen!  All the ingredients and food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t even need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

Learn to chop, slice and dice like a pro we will teach you all the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to best advantage. Most importantly, you will learn how to use a knife safely.  You may not be able to slice with your eyes shut after this class, but with practice you will make short work of preparing the Sunday roast or Delicious Dinners.

Once all the knife work has been done, we will show you how to make delicious dishes using the ingredients you have chopped, which you’ll enjoy eating and any left overs can be taken home.

Allergies and dietary requirements can be catered for if we know in advance.

What you will learn.

• How to use a kitchen knife like an expert.
• Learn the most foolproof slicing, chopping and dicing techniques while preparing a delicious dish.
• Receive an emailed pack of the recipes you made during the class
• No washing up – we take care of that for you!

Part of the Package

Complimentary glass of wine, lager or beer and the food that you prepare.

Fully Stocked Bar

We have great bar with fantastic local beers, wines and spirits to enjoy throughout the day. These can be purchased with card or cash.

Skill Level – Designed for people keen to improve their cooking skills

Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street.

Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street Foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.

Our relaxed class looks at 3 or 4 tasty treats, demonstration and hands on cooking – eat as you go and take away what’s left.

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Italian street food known as cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.

It’s a busy class with lots to get through so we eat as we work, and there will be plenty to take home to enjoy later.

Buon appetito!

Examples of what you might cook:

Pea & Ham Aranchini

Baccalà Mantecato – creamed cod

Roasted Mushrooms with Garlic & Thyme

Polpette – fried meatballs

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Serving Manchester for over 40 years, serving exquisite dim sum and Cantonese cuisine, the Yang Sing has earned a reputation as one of the city’s favourite food institutions. Serving locally sourced produce and buying seasonally, Yang Sing is a grande dame of Manchester’s vibrant food and drink scene.

What began as a small family affair in 1977 has grown to become synonymous with the cultural and culinary landscape of the city. Serving up the nation’s favourites, as well their famed dim sum delights.

Chef Bonnie Yeung- 3^rd generation of the family behind Yang Sing grew up in the restaurant, and lives, breathes and indeed eats all things dim sum. Bonnie will be sharing with you some dim sum perennials as well as some that you may not had tried before.

What you might cook:

• Steamed prawn and bamboo shoot har kau dumpling
• Steamed pork and prawn sui mai dumpling
• Steamed beef dumpling with ginger and spring onion
• Root vegetable spring roll V

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Many of us love fish, rarely cook it at home or stick to the same recipes.  We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.

What you will Learn:

Be confident with fish; embrace your fishmonger; what to ask; what to look for.  3 different cookery styles to help you vary your dishes.

Examples of what you’ll cook

• Stuffed Mackerel with Salsa Verde
• Hake with parmesan panko crumb & crushed potato cakes
• Cod Loin with Tomato Sauce

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.  To maximise your time, you’ll eat as you cook – any left overs can be taken home in your suitable container.

Skills you will learn:

Tips and tricks to make delicious Vietnamese dishes at home.

Examples of What you might cook:

• Vietnamese Spring Rolls- Deep fried Vietnamese spring rolls filled with lemongrass and pork mince served with a sweet chilli dip
• Vietnamese Dipping Sauce (Nuoc Cham)- A delicious sweet, sour and spicy Vietnamese dipping sauce made from fresh lime juice, garlic, chilli, fish sauce and sugar.
• Bahn Mi (Vietnamese Style Meat Pattie Baguette)- Crunchy french style baguette filled with pickled vegetables and deliciously marinated beef and turkey patties
• Mango and Prawn Salad- Fresh prawns and raw mango julienned and served with a spicy and sour Nuoc Cham flavouring.

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home – bring suitable containers!.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

What you will cook:

• Home made brioche bun
• Ultimate Burger & Slaw
• Buffalo Chicken Wings & all the sauces
• Mac n Cheese Bomb
• Loaded Fries

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can

Skill Level – All Abilities

Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy!  Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.

Cookery Class – combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations.

All classes are adaptable for most allergies and dietary requirements, just let us know in the notes when booking.

Examples of what you might cook:

• Thai Red Curry – with chicken, tofu and butternut squash
• Satay Peanut Sauce –with chicken or tofu
• Coconut Rice – a delicious twist on this staple accompaniment
• Vinaigrette Carrot –  tasty side dish

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities