The Caribbean is a giant melting pot of flavors with influences from India, Africa, Asia, and Europe.  Aromatic with the underlying sweetness of fruits in many savoury dishes and truly representative of a world cuisine that stands on its own.

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions.

Skills you will Learn:

How to cook a repeatable Caribbean meal with lot’s of different dishes which can be made as an evening meal or a feast for friends.

Examples of what you might cook:

• Banana and coconut roti with hot papaya chutney
• Jerk chicken kebabs
• Black Bean and Hot Pepper Stew with fried plantain
• Roasted Peanut, Sweet Potato and Okra Curry
• Chow Chow and Taro Coconut Curry

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class any leftovers can be taken home – bring suitable containers.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Enjoy a hands-on Vietnamese Cookery Class followed by a delicious social meal with your creations – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.  At the end of the class, time to enjoy the results of your hard work and relax eating the food created at our sociable table.

When talking about “Vietnamese food,” think rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed flavors from the French imperialists and nearby countries like Laos, Cambodia, Thailand, and China.

Skills you will learn:

Tips and tricks to make delicious Vietnamese dishes at home.

Examples of What you might cook:

• Chicken Pho- Fragrant and aromatic chicken broth served with rice noodles and tender pieces of chicken
• Cà-ri – Rich, fragrant Vietnamese curry with veggies & mushrooms, topped with nuts & served with broken rice
• Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
• Pickled Carrot & Daikon Salad- Crunchy and perfectly pickled carrot and daikons
• Vietnamese Summer Rolls.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using cash or a card.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

If you are lucky enough to travel in Malaysia, your senses are swamped with noise, colour and smells – the sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.

This class is a mixture of demonstration and hands on cookery, together you will prepare dishes that you will sit and enjoy together at the end of the class with a well earned meal!

Examples of what you might cook:

Malaysian Fish Curry

Beef Rendang

Malaysian Achar pickle

Murtabak

Deep fried fish with sweet chilli sauce

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

The Mediterranean diet and way of eating is often hailed as the healthiest on the planet. It consists of glorious vegetables, pulses and grains – meat, fish and dairy are still on the menu, but they tend to be tasty accents, not always the main event.  Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, Provençal, and Spanish influences all inspire this class.

Chef will guide you through how to create wonderful Mediterranean inspired dishes which you will enjoy eating at the end of the class.

Examples of what you might cook:

• Chicken Shawarma
• Baked fish with garlic and basil
• Tagines & Stews
• Falafels
• Salads
• Dips and sauces, hummus, tzatziki, tahini dressing
• Flat breads

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

The French and fine dining are undeniably linked – elegant dishes with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.

French food is hearty, warm and full of flavour, so learning some new recipes is a great way to add some variety to your repertoire.  We will look at both savoury and sweet during this class and will cover a minimum of 3 dishes.  It’s a lovely evening, culminating in a delightful dinner prepared by you!

Examples of What you might cook:

• Beef bourguignon
• A classic ratatouille
• Tarte Tatin
• Dauphinoise potatoes
• Classic Sauces demo

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.

This cookery class led by chef Jan Cron brings many of the special cooking techniques to your plate, an explosion of delicate flavours to create something wonderful. If you love Japanese food and would like to try something new then this is the class for you.

Examples of what you might cook

Peruvian quinoa chicken sushi, Escabeche de sangrecita(ponzu marinated veg with crispy morcilla), mango salsa.

What’s Included;

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class or take home your dishes.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

• Kneading
• Drying
• Shaping
• Colouring – beetroot, spinach

Examples of what you might cook:

• Egg pasta dough
• Beetroot (pink) pasta
• Tortellini
• Tagliatelle
• Farfalle

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.

Daniel Barber trained in the Ottolenghi world and is first passion in food is flavours of the Middle East

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

• Labneh – fresh soft cheese with beetroot and tomato salad
• Fava bean falafel with tarator dressing
• Chicken, almond and apricot pilaff
• Lebanese parsley and onion salad with pistachio pesto
• Cardamon and rosewater rice pudding

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Naturally low in dairy and fat, you will learn the tips and trick to enjoy making these dishes, you will cook all the dishes and then enjoy eating the fruits of your labour at our sociable dining table, if you’d prefer you can take your dishes home. Long gone will be the days of squidgy noodles hiding in the bottom of a bowl of salty stock and overcooked veggies.

Examples of what you’ll cook:

• Tuna Poke Bowl – power-packed with a high amount of protein and good fats
• Beef Fillet tataki  – with onion ponzu and garlic crisps
• Spicy Yaki Udon Noodles – made with an assortment of vegetables and protein
• Seared nigiri sushi – one of the most popular dishes
• Garlic Chili Hot Sauce – similar to sriracha but fresh to use for cooking

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.  This class culminates in a relaxing meal of the food you have prepared.

Daniel Barber trained in the Ottolenghi world and is first passion in food is flavours of the Middle East

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

• Labneh – fresh soft cheese with beetroot and tomato salad
• Fava bean falafel with tarator dressing
• Chicken, almond and apricot pilaff
• Lebanese parsley and onion salad with pistachio pesto
• Cardamon and rosewater rice pudding

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.

This cookery class led by chef Jan Cron brings many of the special cooking techniques to your plate, an explosion of delicate flavours to create something wonderful. If you love Japanese food and would like to try something new then this is the class for you.

Examples of what you might cook

Don ceviche, Peruvian quinoa chicken sushi, Escabeche de sangrecita(ponzu marinated veg with crispy morcilla), mango salsa.

What’s Included;

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class or take home your dishes.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Enjoy a hands-on Vietnamese Cookery Class followed by a delicious social meal with your creations – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.  At the end of the class, time to enjoy the results of your hard work and relax eating the food created at our sociable table.

When talking about “Vietnamese food,” think rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed flavors from the French imperialists and nearby countries like Laos, Cambodia, Thailand, and China.

Skills you will learn:

Tips and tricks to make delicious Vietnamese dishes at home.

Examples of What you might cook:

• Chicken Pho- Fragrant and aromatic chicken broth served with rice noodles and tender pieces of chicken
• Cà-ri – Rich, fragrant Vietnamese curry with veggies & mushrooms, topped with nuts & served with broken rice
• Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
• Pickled Carrot & Daikon Salad- Crunchy and perfectly pickled carrot and daikons
• Vietnamese Summer Rolls.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using cash or a card.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

• Kneading
• Drying
• Shaping
• Colouring – beetroot, spinach

Examples of what you might cook:

• Egg pasta dough
• Beetroot (pink) pasta
• Tortellini
• Tagliatelle
• Farfalle

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Naturally low in dairy and fat, you will learn the tips and trick to enjoy making these dishes, you will cook all the dishes and then enjoy eating the fruits of your labour at our sociable dining table, if you’d prefer you can take your dishes home. Long gone will be the days of squidgy noodles hiding in the bottom of a bowl of salty stock and overcooked veggies.

Examples of what you’ll cook:

• Tuna Poke Bowl – power-packed with a high amount of protein and good fats
• Beef Fillet tataki  – with onion ponzu and garlic crisps
• Spicy Yaki Udon Noodles – made with an assortment of vegetables and protein
• Seared nigiri sushi – one of the most popular dishes
• Garlic Chili Hot Sauce – similar to sriracha but fresh to use for cooking

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe.  Aromatic with the underlying sweetness of fruits in many savoury dishes and truly representative of a world cuisine that stands on its own.

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions.

Skills you will Learn:

How to cook a repeatable Caribbean meal with lot’s of different dishes which can be made as an evening meal or a feast for friends.

Examples of what you might cook:

• Banana and coconut roti with hot papaya chutney
• Jerk chicken kebabs
• Black Bean and Hot Pepper Stew with fried plantain
• Roasted Peanut, Sweet Potato and Okra Curry
• Chow Chow and Taro Coconut Curry

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class any leftovers can be taken home – bring suitable containers.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The French and fine dining are undeniably linked – elegant dishes with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.

French food is hearty, warm and full of flavour, so learning some new recipes is a great way to add some variety to your repertoire.  We will look at both savoury and sweet during this class and will cover a minimum of 3 dishes.  It’s a lovely evening, culminating in a delightful dinner prepared by you!

Examples of What you might cook:

• Beef bourguignon
• A classic ratatouille
• Tarte Tatin
• Dauphinoise potatoes
• Classic Sauces demo

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.

Daniel Barber trained in the Ottolenghi world and is first passion in food is flavours of the Middle East

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

• Labneh – fresh soft cheese with beetroot and tomato salad
• Fava bean falafel with tarator dressing
• Chicken, almond and apricot pilaff
• Lebanese parsley and onion salad with pistachio pesto
• Cardamon and rosewater rice pudding

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy!  Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.

Cookery Class & Meal: Extended cookery class including time to enjoy eating your dishes in the dining room. Take home any leftovers!

All classes are adaptable for most allergies and dietary requirements, just let us know in the notes when booking.

Examples of what you might cook:

• Larb Gai – Chicken Salad Served in Lettuce
• Thai Red Curry – with chicken, tofu and butternut squash
• Satay Peanut Sauce –with chicken or tofu
• Chicken Chilli Basil – simple and amazingly tasty
• Coconut Rice – a delicious twist on this staple accompaniment
• Vinaigrette Carrot –  tasty side dish
• Cucumber Relish – side dish

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dinning room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities