Cookery Classes Farzana Ullah
Farzana Ullah Indian Home Cooking
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Evening, Weekend, Weekday, Courses
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Courses
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Event Location
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Castle Wharf - Residents Lounge
Crown ST - Private Dining Area
Deansgate Square - Manchester
Didsbury - adj to Waterside Hotel
Online Class
The Coffee Lab - Food Sorcery, Didsbury
june







Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.
This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
- Chicken Jalfrezi
- Lachha Paratha
- Lamb Bhuna
- Chicken Pakoras
- Dhal
- Chapatis
- Pilau Rice (chef demo)
What’s included:
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
more
Book Now

Chef
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.
july







Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
- Vegetable samosas
- Papri Chaat
- Dal Makhani
- Mint and Coriander Chutney
- Butter Chicken
What’s included:
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
more
Book Now
Indian Cookery & Meal

Chef
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.
september







Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.
This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
- Chicken Jalfrezi
- Lachha Paratha
- Lamb Bhuna
- Chicken Pakoras
- Chapatis
- Pilau Rice (chef demo)
What’s included:
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
more
Book Now
Indian Cookery & Meal

Chef
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.