Class Type Farzana Ullah
Farzana Ullah Indian Home Cooking
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may











Event Details
Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and Bangalore to name a few. Few street dishes like kathi rolls, daulat ki
Event Details
Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and Bangalore to name a few. Few street dishes like kathi rolls, daulat ki chaat, chhole bhature and misal pav are quite famous.
Join us for a fun and informative evening of demonstration and hands-on cooking, we will look at a variety of different street food which you will eat as you cook and take home any leftovers.
Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions
Examples of what you might cook:
- Aloo Tikki, crunchy roadside re-treat
- Tunde Kabab, a boastful treat of the rich Awadh culture
- Litti Chokha, a dish that talks about simplicity
- Chaat, A colorful fusion of taste
- Akki rotti, the food on which the IT capital runs
What’s included:
Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
more
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World Food Indian

Eat as you cook and takeaway
Chef
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.

Event Details
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Event Details
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes, Farzana has been teaching people to cook for many years – it’s our pleasure to welcome her to Food Sorcery to teach you authentic Indian cooking.
This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
Butter Chicken (Tofu option on request)
Tandoori Chicken
Mattar Paneer
Channa Chat
Chapatis
Pilau Rice
What’s included:
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
more
Book Now
Indian Cookery & Meal

Chef
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.
june

Event Details
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Event Details
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
- Vegetable samosas
- Papri Chaat
- Dal Makhani
- Mint and Coriander Chutney
- Butter Chicken
What’s included:
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
more
Book Now
Indian Cookery & Meal

Chef
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.
july

Event Details
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Event Details
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.
This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
Butter Chicken (Tofu option on request)
Tandoori Chicken
Mattar Paneer
Channa Chat
Chapatis
Pilau Rice
What’s included:
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
more
Book Now
Indian Cookery & Meal

Chef
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.