A weekend version of our popular mid week event; a bit bigger; more fish & more time

Many of us love fish, but rarely cook it at home.  A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home.  As the dishes are ready, we eat as they are piping hot.  Some dishes will be individually prepared, some of the larger fish will be shared.

What you will Learn:

Some examples of what you will cook:

• Basic Filleting with Mackerel; Sea Bass; Trout
• Salt Crust whole fish – sea bream, black bream, dorade
• Flat Fish – Lemon Sole, Plaice
• Sauces and sides that work with Many of us love fish, but rarely cook it at home. In this class our chef will guide you through 3 different fish dishes to ensure you have the confidence to prepare at home.
• How to best use your fishmonger – how to tell fish is fresh

What’s included:

Drink on arrival and enjoy the fish you have prepared through out the event.

We have a fully stocked bar with some amazing wines to polish off your evening, additional drinks can be purchased using card or cash – see our beverages list for details

Copies of the recipes you cook which will also be emailed to you afterwards

The added bonus is the washing up is all done for you!

What you will Learn:

Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for

What’s included:

Drink on arrival and enjoy the fish you have prepared through out the evening and to take home.

We have a fully stocked bar with some amazing wines to polish off your evening, additional drinks can be purchased using card or cash – see our beverages list for details

Copies of the recipes you cook which will also be emailed to you afterwards

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Many of us love fish, rarely cook it at home or stick to the same recipes.  We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.

What you will Learn:

Be confident with fish; embrace your fishmonger; what to ask; what to look for.  3 different cookery styles to help you vary your dishes.

Examples of what you’ll cook

• Stuffed Mackerel with Salsa Verde
• Hake with parmesan panko crumb & crushed potato cakes
• Cod Loin with Tomato Sauce

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities