Gujarati vegetarian cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Vegetarian Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Sobia grew up in Bradford, the curry capital of Britain. So it goes without saying that she had access to some of the best Pakistani cuisine for most of her life. That said, restaurant and take away food is completely different to the food eaten at home. In this class you will learn to cook real, traditional, Pakistani food from scratch, it’s so easy and healthier than you think – all you need is a few staple ingredients and a whole lot of love thrown in for good measure!

During the class you will create dishes to eat as you cook, there will be enough to take home for a meal later.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Lamb Pilau
• Chicken Shorba
• Roti
• Raita

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Vegetarian Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.

This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

Butter Chicken (Tofu option on request)

Tandoori Chicken

Mattar Paneer

Channa Chat

Chapatis

Pilau Rice

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Learn to cook healthy, nutritious, repeatable meals as delicious as they are good for you

This 3-hour cookery class allows ample time for demo and hands on cooking.  All ingredients are provided, and you will eat as you cook and take-home leftovers.  During the session you will look at three individual dishes – recipes will be sent to you via email after the event.

We provide all ingredients and can cater to most allergies and preferences, vegan and Vegetarian options available – just let us know in the notes when booking. Copies of the recipes will be emailed to you after the class.

Example Dishes – x3 dishes which can be a main or side

• Paleo Chicken Tikka
• Broccoli Rice with lemon & cumin
• Gluten free naan bread

What’s included

Complimentary drink on arrival and the food you prepare, additional drinks can be purchased from the bar. Most importantly, you don’t need to do the washing up; all the fun, none of the work!

Suitable for:

• People who want to eat healthy nutritious meals without compromising on taste.
• Gluten Free diets – all Fit Food classes are gluten free.
• All skill levels.

Gujarati vegetarian cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities