Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has become a favourite, it’s healthy and packed with flavour. and genuinely a fraction of the price of pre-prepared packs.

Naturally low in dairy and fat, you will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls and sashimi – raw fish. All ingredients are bought locally.

The most comon type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete the lid of the pan is removed and the Gyoza are left to continue to crisp.

You will have the change to taste your efforts as you go along or take home all the delicious sushi you make.

• Types of Sushi & Sashimi
• Making Sushi rice
• Making Sushi Rolls
• Sushi toppings
• Gyoza
• Dipping Sauce

What’s included:

Glass of Prosecco, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

 

Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.

This cookery class led by chef Jan Cron brings many of the special cooking techniques to your plate, an explosion of delicate flavours to create something wonderful. If you love Japanese food and would like to try something new then this is the class for you.

Examples of what you might cook

Peruvian quinoa chicken sushi, Escabeche de sangrecita(ponzu marinated veg with crispy morcilla), mango salsa.

What’s Included;

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class or take home your dishes.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has become a favourite, it’s healthy and packed with flavour. and genuinely a fraction of the price of pre-prepared packs.

Naturally low in dairy and fat, you will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls and sashimi – raw fish. All ingredients are bought locally.

The most comon type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete the lid of the pan is removed and the Gyoza are left to continue to crisp.

You will have the change to taste your efforts as you go along or take home all the delicious sushi you make.

• Types of Sushi & Sashimi
• Making Sushi rice
• Making Sushi Rolls
• Sushi toppings
• Gyoza
• Dipping Sauce

What’s included:

Glass of Prosecco, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

 

Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Naturally low in dairy and fat, you will learn the tips and trick to enjoy making these dishes, you will cook all the dishes and then enjoy eating the fruits of your labour at our sociable dining table, if you’d prefer you can take your dishes home. Long gone will be the days of squidgy noodles hiding in the bottom of a bowl of salty stock and overcooked veggies.

Examples of what you’ll cook:

• Tuna Poke Bowl – power-packed with a high amount of protein and good fats
• Beef Fillet tataki  – with onion ponzu and garlic crisps
• Spicy Yaki Udon Noodles – made with an assortment of vegetables and protein
• Seared nigiri sushi – one of the most popular dishes
• Garlic Chili Hot Sauce – similar to sriracha but fresh to use for cooking

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

 

Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.

This cookery class led by chef Jan Cron brings many of the special cooking techniques to your plate, an explosion of delicate flavours to create something wonderful. If you love Japanese food and would like to try something new then this is the class for you.

Examples of what you might cook

Don ceviche, Peruvian quinoa chicken sushi, Escabeche de sangrecita(ponzu marinated veg with crispy morcilla), mango salsa.

What’s Included;

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class or take home your dishes.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has become a favourite, it’s healthy and packed with flavour. and genuinely a fraction of the price of pre-prepared packs.

Naturally low in dairy and fat, you will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls and sashimi – raw fish. All ingredients are bought locally.

The most comon type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete the lid of the pan is removed and the Gyoza are left to continue to crisp.

You will have the change to taste your efforts as you go along or take home all the delicious sushi you make.

• Types of Sushi & Sashimi
• Making Sushi rice
• Making Sushi Rolls
• Sushi toppings
• Gyoza
• Dipping Sauce

What’s included:

Glass of Prosecco, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Naturally low in dairy and fat, you will learn the tips and trick to enjoy making these dishes, you will cook all the dishes and then enjoy eating the fruits of your labour at our sociable dining table, if you’d prefer you can take your dishes home. Long gone will be the days of squidgy noodles hiding in the bottom of a bowl of salty stock and overcooked veggies.

Examples of what you’ll cook:

• Tuna Poke Bowl – power-packed with a high amount of protein and good fats
• Beef Fillet tataki  – with onion ponzu and garlic crisps
• Spicy Yaki Udon Noodles – made with an assortment of vegetables and protein
• Seared nigiri sushi – one of the most popular dishes
• Garlic Chili Hot Sauce – similar to sriracha but fresh to use for cooking

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities