Cookery Classes Peruvian
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Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced
Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.
This cookery class led by chef Jan Cron brings many of the special cooking techniques to your plate, an explosion of delicate flavours to create something wonderful. If you love Japanese food and would like to try something new then this is the class for you.
Examples of what you might cook
Don ceviche, Peruvian quinoa chicken sushi, Escabeche de sangrecita(ponzu marinated veg with crispy morcilla), mango salsa.
Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class or take home your dishes.
We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities