Class Type School holidays
Date
Title
Colour
Class Type
All
Americas
Asian
Back to Basics
Baking
BBQ Classes
Big & Little Cooks
Breadmaking
British Fayre
Land and Sea
Christmas
Coffee Lovers
Coffee Lovers & Barista Training
Cook & Dine
Cookery Classes
Cooking Together
Barista
CT Saturday
CT Special events
CT Sunday
CT Thursday
Eat Out help Out
Farzana Ullah
Fine Dining Box
Fish Cookery Class
Fish & Shellfish
Speciality
60 Minute
French
Gluten Free
Greek
Holiday Camps
Indian
Italian
Japanese
Kids Classes
Kids Cookery
Korean
Malaysian
Mediterranean
Mexican
Middle Eastern
Online Cookery Class
Aspiring Chefs - University
Chef's Showcase
Portuguese
Private Dining
School holidays
Seasonal Cooking
Spanish
Speciality Cusines
Spice Lovers
Sri Lankan
Steak
Thai Classes
Vegan & Vegetarian
Vegan & Vegetarian
Vietnamese
Workplace Wellness
World Cuisine
Evening, Weekend
All
Evening
Weekend
june

Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager. This class is about spending time with your child by doing an
Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager.
This class is about spending time with your child by doing an activity which requires working as a team. You will prepare a main course, a side dish and dessert before time to enjoy your meal together in the company of others at our affable table.
Chef is also keen to share tips and tricks to improve your skills in the kitchen, a popular one being how to chop an onion without crying!
What you’ll Cook:
We can cater for most allergies and dietary requirements, just let us know at the time of booking.
If there is something you are particularly keen to cook, then please ask and we will try and accommodate your request. To give you a flavour of what to expect, here are some examples:
Example Menus
Plaited loaves, blackened chicken and spiced rice, sticky toffee pudding
Home-made pasta with carbonara sauce; rosemary & garlic focaccia
French Farmhouse – baguettes, rustic chicken; tarte tatin
Chicken cordon bleu, pommes aligots, French bread, home-made ice cream and crepes
What’s Included
All ingredients, refreshments and glass of wine or beer for the adults
Additional drinks can be purchased and paid for using cash or card
Skill Level: All Abilities
Extra children can be added for £25 per child – please call Mark on 0161 706 0505 to arrange
more
Book Now
£95 for 1 adult & 1 child

Please let us know if you have any dietary requirements
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
sun20jun3:00 pm6:00 pmBig & Little Cooks - Father's Day3 Hrs, £95 for Adult & Child3:00 pm - 6:00 pm

Event Details
Working with chef on Father’s Day, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager. This class is about spending time with your child
Event Details
Working with chef on Father’s Day, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager.
This class is about spending time with your child by doing an activity which requires working as a team. You will prepare a main course, a side dish and dessert before time to enjoy your meal together in the company of others at our affable table.
Chef is also keen to share tips and tricks to improve your skills in the kitchen, a popular one being how to chop an onion without crying!
What you’ll Cook:
We can cater for most allergies and dietary requirements, just let us know at the time of booking.
If there is something you are particularly keen to cook, then please ask and we will try and accommodate your request. To give you a flavour of what to expect, here are some examples:
Example Menus
Plaited loaves, blackened chicken and spiced rice, sticky toffee pudding
Home-made pasta with carbonara sauce; rosemary & garlic focaccia
French Farmhouse – baguettes, rustic chicken; tarte tatin
Chicken cordon bleu, pommes aligots, French bread, home-made ice cream and crepes
What’s Included
All ingredients, refreshments and glass of wine or beer for the adults
Additional drinks can be purchased and paid for using cash or card
Skill Level: All Abilities
Extra children can be added for £25 per child – please call Mark on 0161 706 0505 to arrange
more
Book Now
£95 for 1 adult & 1 child

Please let us know if you have any dietary requirements
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
july

Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager. This class is about spending time with your child by doing an
Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager.
This class is about spending time with your child by doing an activity which requires working as a team. You will prepare a main course, a side dish and dessert before time to enjoy your meal together in the company of others at our affable table.
Chef is also keen to share tips and tricks to improve your skills in the kitchen, a popular one being how to chop an onion without crying!
What you’ll Cook:
We can cater for most allergies and dietary requirements, just let us know at the time of booking.
If there is something you are particularly keen to cook, then please ask and we will try and accommodate your request. To give you a flavour of what to expect, here are some examples:
Example Menus
Plaited loaves, blackened chicken and spiced rice, sticky toffee pudding
Home-made pasta with carbonara sauce; rosemary & garlic focaccia
French Farmhouse – baguettes, rustic chicken; tarte tatin
Chicken cordon bleu, pommes aligots, French bread, home-made ice cream and crepes
What’s Included
All ingredients, refreshments and glass of wine or beer for the adults
Additional drinks can be purchased and paid for using cash or card
Skill Level: All Abilities
Extra children can be added for £25 per child – please call Mark on 0161 706 0505 to arrange
more
Book Now
£95 for 1 adult & 1 child

Please let us know if you have any dietary requirements
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.

Event Details
We have developed a one day class to give teens and school leavers confidence in the kitchen, getting out of the house, following a structured full day course, really focused
Event Details
We have developed a one day class to give teens and school leavers confidence in the kitchen, getting out of the house, following a structured full day course, really focused on being self sufficient in the kitchen.
The class will have a maximum of 8 participants and will run for a full day. We have the option to do a longer 3 day class, so do let us know if this is something you would be interested in.
This will benefit those either leaving home to go off to University, want to cook more at home independently or simply want to understand more about how to create tasty food which is easy to prepare and shop for.
Led by one of our most local and most loved chefs, who has a background in inspiring and teaching teenagers and young adults, this will be a fun filled day covering different skills which will give every student the knowledge and confidence to cater for friends and family.
Dishes on the day will cover easy, nutritious mid-week meals; dishes from different cuisines; batch cooking; with vegetarian / meat / fish alternatives.
In addition to the cooking, we’ll cover how to use leftovers to create tasty lunches, how to freeze things and safely defrost and reheat them, alongside how to shop efficiently and reduce food waste to zero.
Examples of what you’ll learn
- Knife skills
- Kitchen Hygiene & Food Safety
- Making a Roux and uses of this technique
- Making a ragu and the flexibility of this dish (meat or veggie)
- Potato Skins
- Mac n Cheese
- Lasagne
- Brownies
- Alternatives to takeaways
more
Book Now
14 to 18 year olds

Become self sufficient in the kitchen - age 12-15

Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager. This class is about spending time with your child by doing an
Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager.
This class is about spending time with your child by doing an activity which requires working as a team. You will prepare a main course, a side dish and dessert before time to enjoy your meal together in the company of others at our affable table.
Chef is also keen to share tips and tricks to improve your skills in the kitchen, a popular one being how to chop an onion without crying!
What you’ll Cook:
We can cater for most allergies and dietary requirements, just let us know at the time of booking.
If there is something you are particularly keen to cook, then please ask and we will try and accommodate your request. To give you a flavour of what to expect, here are some examples:
Example Menus
Plaited loaves, blackened chicken and spiced rice, sticky toffee pudding
Home-made pasta with carbonara sauce; rosemary & garlic focaccia
French Farmhouse – baguettes, rustic chicken; tarte tatin
Chicken cordon bleu, pommes aligots, French bread, home-made ice cream and crepes
What’s Included
All ingredients, refreshments and glass of wine or beer for the adults
Additional drinks can be purchased and paid for using cash or card
Skill Level: All Abilities
Extra children can be added for £25 per child – please call Mark on 0161 706 0505 to arrange
more
Book Now
£95 for 1 adult & 1 child

Please let us know if you have any dietary requirements
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
august

Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager. This class is about spending time with your child by doing an
Event Details
Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager.
This class is about spending time with your child by doing an activity which requires working as a team. You will prepare a main course, a side dish and dessert before time to enjoy your meal together in the company of others at our affable table.
Chef is also keen to share tips and tricks to improve your skills in the kitchen, a popular one being how to chop an onion without crying!
What you’ll Cook:
We can cater for most allergies and dietary requirements, just let us know at the time of booking.
If there is something you are particularly keen to cook, then please ask and we will try and accommodate your request. To give you a flavour of what to expect, here are some examples:
Example Menus
Plaited loaves, blackened chicken and spiced rice, sticky toffee pudding
Home-made pasta with carbonara sauce; rosemary & garlic focaccia
French Farmhouse – baguettes, rustic chicken; tarte tatin
Chicken cordon bleu, pommes aligots, French bread, home-made ice cream and crepes
What’s Included
All ingredients, refreshments and glass of wine or beer for the adults
Additional drinks can be purchased and paid for using cash or card
Skill Level: All Abilities
Extra children can be added for £25 per child – please call Mark on 0161 706 0505 to arrange
more
Book Now
£95 for 1 adult & 1 child

Please let us know if you have any dietary requirements