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Cookery Classes: Fish & Shellfish
Cookery Classes Fish & Shellfish
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october
Class Description
We have developed a one day class to give confidence in the kitchen, getting out of the house and is really focused on being self sufficient in the kitchen. This
Class Description
We have developed a one day class to give confidence in the kitchen, getting out of the house and is really focused on being self sufficient in the kitchen. This will benefit those either leaving home, want to cook more at home or simply want to understand more about how to create tasty food which is easy and delicious.
The class will have a maximum of 2 participants per workstation and will run for a full day.
Dishes on the day will cover easy, nutritious mid-week meals; dishes from different cuisines; batch cooking; with vegetarian / meat / fish alternatives.
In addition to the cooking, we’ll cover how to use leftovers to create tasty lunches, how to freeze things and safely defrost and reheat them, alongside how to shop efficiently and reduce food waste to zero.
Examples of what you’ll learn
- Bibimbap with the trimings
- Sushi & Gyozq
- Katsu Curry
- Pad Thai
more
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
Class Description
We have developed a one day class to give confidence in the kitchen, getting out of the house and is really focused on being self sufficient in the kitchen. This
Class Description
We have developed a one day class to give confidence in the kitchen, getting out of the house and is really focused on being self sufficient in the kitchen. This will benefit those either leaving home, want to cook more at home or simply want to understand more about how to create tasty food which is easy and delicious.
The class will have a maximum of 2 participants per workstation and will run for a full day.
Dishes on the day will cover easy, nutritious mid-week meals; dishes from different cuisines; batch cooking; with vegetarian / meat / fish alternatives.
In addition to the cooking, we’ll cover how to use leftovers to create tasty lunches, how to freeze things and safely defrost and reheat them, alongside how to shop efficiently and reduce food waste to zero.
Examples of what you’ll learn
- Pizza
- Homemade pasta
- Risotto
- Carbonara
more
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.