French Artisan Bread Making Class

sun28jan10:00 amsun3:00 pmClass OverCompletedFrench Artisan Bread Making Class10:00 am - 3:00 pm(GMT+00:00) Didsbury, M20 5WZ 1 Add to Saved List

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To book call - 0161 706 0505

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

For the French, “le pain” transcends mere sustenance; it is a cherished cultural heritage, an embodiment of tradition, and a testament to the artistry of baking. French bread is interwoven into the tapestry of daily life, a symbol of expression and a cornerstone of their culture.

We are thrilled to be working with Marc Mole for this class, he has a wealth of experience in French cuisines and bread making – you’ll leave armed with the knowledge and expertise to bake more at home

Examples of what you will learn:

  • Pain De Campagne – using a Sourdough starter, it’s a rustic, hearty bread made with whole wheat flour.
  • Fougasse – flatbread-style with distinctive slashes meant to evoke an ear of wheat, with olives, anchovies, cheese or garlic.
  • French Baguette – distinguishable by its length and crisp crust.

Save the planet! – bring three large containers to take your bread home

What’s Included:

  • Tea & Coffee on arrival
  • Light lunch – to accompany the bread you have made
  • You will take home your creations, please bring suitable containers and means to take them home!
  • Copies of the workshop notes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Additional drinks available from our well stocked bar

Skill Level: All Abilities

Baker

image of Marc Mole chef at Food Sorcery things to do in Manchester

Marc Mole, French restaurateur with extensive experience in cuisines from around the world. Marc loves to share his knowledge of culinary skills, passing on the foundations of technical cooking and bread making.

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