Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Spiced Chicken and Asian Slaw – to use as a filling for your bao. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Fish – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
