Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Example menu: things may change, trust us it will be delicious

• Bao – soft fluffy steamed buns. For dietaries and allergies let us know in the booking notes.
• Spiced Chicken and Asian Slaw – to use as a filling for your bao. For dietaries and allergies let us know in the booking notes.
• Homemade Noodles – think, soft udon style noodles.
• Caramel Lime Fish – dietary options are available, let us know your preference in the booking notes

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities