Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

What you will learn:

• Korean fried chicken bao: Super soft steamed buns filled with sticky fried and spicy chicken. For dietaries and allergies let us know in the booking notes.
• Sweet Nai wong bao: Cantonese sweet bao buns filled with custard. For dietaries and allergies let us know in the booking notes.
• Yaki udon: Japanese stir-fried noodles: thick and smooth noodles, with soy, ginger and soy dressing. For dietaries and allergies let us know in the booking notes.
• Momos: Nepalese cuisine meets Chinese; delicious stuffed dumplings. For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities