Enhance your barbecue repertoire with this BBQ cookery class. You will learn basic skills such as lighting the BBQ and temperature control, alongside creating lots of tasty dishes. This event is
Enhance your barbecue repertoire with this BBQ cookery class. You will learn basic skills such as lighting the BBQ and temperature control, alongside creating lots of tasty dishes.
This event is about enjoying the BBQ experience (yes we have a bar) with a focus on preparing and cooking meat, fish, vegetables and sides. We will also touch on spicing and marinading to achieve specific goals.
Allergies and dietary requirements can be catered for if we know in advance.
What you will learn.
The importance of good quality meat, where to find it and what to do with it.
You will be shown how to prepare and season the meat or fish you will be cooking.
You will be shown how to make Kebabs and flavour with herbs and spices and the sides that go with it.
Example Dishes – depending on availability
First Dish – Meat, Fish or Chicken – focus on preparing larger pieces of meat or whole chickens or fish for optimal results over the open flame.
Kebabs – Learn the secrets of delicious and intensely flavoured kebabs, served with sides (which you will learn to prepare) and flat bread.
Part of the Package
Welcome drink, all ingredients
We have great bar with fantastic beers, wines and spirits to enjoy throughout the day. These can be purchased with card or cash.
Skill Level – All Abilities
Learn to cook on the BBQ
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.