Ceviche is one of Peru’s most beloved foods and consists of raw fish marinated in lime juices, chilies and onions, Peruvian chili peppers are not spicy but serve to give
Ceviche is one of Peru’s most beloved foods and consists of raw fish marinated in lime juices, chilies and onions, Peruvian chili peppers are not spicy but serve to give taste and colour to dishes and give that famous Unami flavour. Peru has the largest Japanese population outside of Japan and so Nikkei cuisine was born. A fusion of Japanese recipes and traditions with Peruvian ingredients. The Japanese introduced new ingredients to Peruvian cuisine like miso, ginger, soy, wasabi and rice vinegar. They also integrated Peruvian ingredients such as aji or yellow pepper, Andes potatoes and corn.
This class will be a mix of hands on cookery with a meal at the end of the class.
Examples of what you might cook
Don ceviche, Peruvian quinoa chicken sushi, Escabeche de sangrecita(ponzu marinated veg with crispy morcilla), mango salsa.
Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class or take home your dishes.
We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Learn to cook on the BBQ
To book call - 0161 706 0505