Artisan Breads - Plaited, Olive and Soda Breads

sun23jun10:00 AMsun3:00 PMArtisan Breads - Plaited, Olive and Soda Breads£150 PP Adding flavours and plaiting dough10:00 AM - 3:00 PM(GMT+01:00) Didsbury, M20 5WZ

image of bread making masterclass at Food Sorcery cookery school Manchester and Didsbury

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One Ticket Per Person

Book Now £150.00

How many tickets? -1 +

Total Price £150.00

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Class Description

Baker Victoria Richardson will show you the delights of working with different techniques to achieve the best results. Making bread is both a treat and a satisfying experience, the aromas amazing and with plenty of transferable skills you will be enjoying adapting your techniques to different breads.

Examples of what you will learn:

  • Plaiting & Knotting Techniques – regular dough ready to shape into a seven plait loaf and knots.
  • Adding Flavour to bread – Choose Olives, Onions, Caraway seeds and learn how to adapt a dough to add flavour.
  • Soda Bread – Yeast free and low fat, all of its leavening comes from baking soda and buttermilk.

Bring large containers/bag to take your bread home.

What’s Included:

  • Tea & Coffee on arrival and refreshments throughout the day.
  • Light lunch – Served with bread.
  • You will take home your creations, please bring suitable containers and means to take them home!
  • Copies of the workshop notes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities


image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.