Bread Making - Tangzhong, Bagels and Traditional Loaf

sun15sep10:00 amsun3:00 pmBread Making - Tangzhong, Bagels and Traditional Loaf£130 Introduction to Making Bread10:00 am - 3:00 pm(GMT+01:00) Didsbury, M20 5WZ 1 Add to Saved List

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Making bread at home is both a treat and a satisfying experience.  We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  If there is time, Steph will demo something lovely to accompany your bake!

What’s included:

Coffee on arrival, all ingredients you need.  A light lunch will be provided.

You will take home bagels, traditional loaf and Tangzong.

Skill Level: All Abilities

Baker

image of Baker Steph Clubb learn to make macaron at the cookery school

Steph Clubb is a cookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.

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