Bread Making - Tangzhong, Bagels & Traditional Loaf

sun14may10:00 amsun3:00 pmClass OverCompletedBread Making - Tangzhong, Bagels & Traditional Loaf£130 - Introduction to Making Bread 10:00 am - 3:00 pm(GMT+01:00) Didsbury, M20 5WZ 0 Add to Saved List

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Didsbury

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Class Description

Making bread at home is both a treat and a satisfying experience.  We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  If there is time, Steph will demo something lovely to accompany your bake!

What’s included:

  • Tea & Coffee on arrival and refreshments throughout the day.
  • Light lunch.
  • You will take home your creations, please bring suitable containers and means to take them home!
  • Copies of the notes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

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