Making bread at home is both a treat and a satisfying experience. We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is
Making bread at home is both a treat and a satisfying experience. We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.
We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.
Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun.
Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels. If there is time, Steph will demo something lovely to accompany your bake!
Coffee on arrival, all ingredients you need. A light lunch will be provided.
You will take home bagels, traditional loaf and Tangzong.
Skill Level: All Abilities
Steph Clubb is a cookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.