Cake Decorating - Sugar Paste Perfection - Christmas

sat16dec10:00 amsat1:00 pmCompletedCake Decorating - Sugar Paste Perfection - Christmas£130 Professionally Coat a cake with Christmas figures10:00 am - 1:00 pm(GMT+00:00) Didsbury, M20 5WZ 1 Add to Saved List

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Spruce up your cakes by learning the art of sugar paste. This workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their sugar craft skills.

Professionally coat & cover cakes
We will teach you how to crumbcoat a pre-made cake, that you will fill and stack with jam and buttercream.
You will then be taught how to get a smooth flawless finish using sugar paste.
Once you have perfected this method you will then make a Christmas Choir and Christmas tree who will sit proudly on top of your newly created masterpiece.

Save the planet! – bring a large re-useable container and a bag to transport your bakes home. We have disposable ones if you forget.

What’s included:

  • Tea & Coffee on arrival and refreshments throughout the day.
  • You will take home your cake, please bring suitable containers and means to take it home!
  • Copies of the workshop notes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Baker

image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

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