Cambodian food is a balance of sweet, bitter, sour and salty flavours, although it’s markedly less spicy than Thai or Vietnamese food, it is naturally nutritious, full of fish, vegetables
Cambodian food is a balance of sweet, bitter, sour and salty flavours, although it’s markedly less spicy than Thai or Vietnamese food, it is naturally nutritious, full of fish, vegetables and tasty side dishes.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Examples of what you might cook: things may change, trust us it will be delicious!
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Larb Pork – Caramelised pork salad with chilli, mint and lime
Cha Kroeung Sach Moan – Chicken stir fry with kroeung paste and lemongrass
Sticky Rice – a delicious twist on this staple accompaniment
Lort Cha – Stir-fried rice noodles
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!