Cambodian Cookery Class & Meal

fri17nov11:00 amfri3:00 pmClass OverCompletedCambodian Cookery Class & Meal£105 per person - cookery class & meal11:00 am - 3:00 pm(GMT+00:00) Didsbury, M20 5WZ 0 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Cambodian food is a balance of sweet, bitter, sour and salty flavours, although it’s markedly less spicy than Thai or Vietnamese food, it is naturally nutritious, full of fish, vegetables and tasty side dishes.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Examples of what you might cook: things may change, trust us it will be delicious!

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

  • Steam fish – Kroeung paste steamed in banana leaf
  • Larb Pork – Pork Salad Served in Lettuce, an explosion of flavour in every bite
  • Cha Kroeung Sach Moan – Chicken stir fry with kroeung paste
  • Sticky Rice – a delicious twist on this staple accompaniment
  • Vegetable stir fry –  tasty side dish

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

Image of Chorchaba Harper Tahi cookery class at Food Sorcery Love Thai Event CateringChorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.

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