The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe.  Aromatic with the underlying sweetness of fruits in many savoury dishes and truly representative of a world cuisine that stands on its own.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious

• Jerk Chicken with Jamaican Roti and Mango Slaw. For dietaries and allergies let us know in the booking
• Trinidadian Curried Shrimp with Confetti Black Rice. For dietaries and allergies let us know in the booking

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities