Christmas Truffles and Gifts – Chocolate Tempering Class


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Christmas Truffles and Gifts - Chocolate Tempering Class

sat25nov10:00 AMsat2:00 PMCompletedChristmas Truffles and Gifts - Chocolate Tempering Class£175 per person, learn the art of chocolate10:00 AM - 2:00 PM Didsbury, M20 5WZ

image of Christmas chocolate truffles workshop class at the cookery school Manchester Didsbury Cheshire

Class Description

Tempt your taste buds and indulge in our Love Chocolate Class.
You will watch a demonstration on how to temper chocolate, then over to you to work with your chocolate to make beautiful hand piped and dipped goodies!
Chocolate ganache truffles will be hand piped, coated, spun with chocolate and sit proudly in chocolate cups that you will produce.
Oreos will be dipped, lustred. In addition different finishes will be demonstrated by chocolatier and baker Victoria Richardson
Everything will be gift wrapped so you can admire your amazing Chocolate centre piece.
The tutor will hand out demonstration “treats” throughout the course.
What you will Make & Learn: details might change, the learning skills will remain the same
  • Christmas themed hand rolled truffles, spun with white chocolate. Sprouts and Christmas Puddings
  • Hand piped chocolate trees
  • Chocolate Tempering skills, spun chocolate, making ganache, hand piping

Save the planet! – bring three large re-useable cake boxes or containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s Included:

  • Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
  • Bring your own containers to transport your creations home, we have simple ones if you forget.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level – All Abilities

 

Baker

image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.