The Great British Bake Off TV show as inspired us to bring you a class to learn all there is to know about choux pastry.
You will learn
How to plan your
Class Description
The Great British Bake Off TV show as inspired us to bring you a class to learn all there is to know about choux pastry.
You will learn
How to plan your baking to create stunning choux pastry desserts
Make and pipe choux pastry
Make crème mousseline
How to fill eclairs and choux puffs for the mini Croquembouche tower
Assemble and build a mini Croquembouche – Steph will give guidance on creating a large sized croquembouche tower
Create a beautiful Paris-Brest – splitting, piping and layering this showstopper
You Will make and Take Home
Mini croquembouche tower – please bring a suitable container to transport it home
Eclairs – filled and decorated
Paris-Brest – named after the bike race Paris, to Brest. Filled with praline cream.
What’s Included:
Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
Bring your own containers to transport your creations home, we have simple ones if you forget.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Steph Clubb is a cookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.