French Choux Pastry Masterclass

mon12jun9:30 ammon2:30 pmClass OverCompletedFrench Choux Pastry Masterclass£130 Learn, Create, Bake9:30 am - 2:30 pm(GMT+01:00) Didsbury, M20 5WZ 0 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505


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Class Description

The Great British Bake Off TV show as inspired us to bring you a class to learn all there is to know about choux pastry.

You will learn

  • How to plan your baking to create stunning choux pastry desserts
  • Make and pipe choux pastry
  • Make crème mousseline
  • How to fill eclairs and choux puffs for the mini Croquembouche tower
  • Assemble and build a mini Croquembouche – Steph will give guidance on creating a large sized croquembouche tower
  • Create a beautiful Paris-Brest – splitting, piping and layering this showstopper

You Will make and Take Home

  • Mini croquembouche tower – please bring a suitable container to transport it home
  • Eclairs – filled and decorated
  • Paris-Brest – named after the bike race Paris, to Brest. Filled with praline cream.

What’s Included:

  • Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
  • Bring your own containers to transport your creations home, we have simple ones if you forget.
  • Copies of the recipes will also be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level – All Abilities



image of Baker Steph Clubb learn to make macaron at the cookery school

Steph Clubb is a cookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.

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