Few activities provide such gratification as making pastry – spend the afternoon discovering how to make the most delicious classic patisserie treats.We are thrilled
Few activities provide such gratification as making pastry – spend the afternoon discovering how to make the most delicious classic patisserie treats.
We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.
What you might make
- Sable breton with raspberrys, butter sables filled with creme patisserie and raspberries.
- Pate au choux craquelin eclairs, lemon & blueberry filled craquelin topped pate au choux.
- Tarte aux pommes, crisp sweet pate sucre, the classic glazed apple tart.
This class is designed to give you confidence to go home and practice all these techniques again. you’ll leave armed with the knowlege to create classic treats at home for family and friends time and again.
Glass of prosecco, beer or soft drink on arrival along with all the ingredients. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
4 different breads
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.