july, 2021

mon19jul10:30 ammon4:30 pmClass OverCookery - Skills for Life - Age 14-18Become Self Sufficient in the Kitchen10:30 am - 4:30 pm

image of teen cooking things to do in Manchester

Class Description

We have developed a one day class to give teens and school leavers confidence in the kitchen, getting out of the house, following a structured full day course, really focused on being self sufficient in the kitchen.

The class will have a maximum of 8 participants and will run for a full day.  We have the option to do a longer 3 day class, so do let us know if this is something you would be interested in.

This will benefit those either leaving home to go off to University, want to cook more at home independently or simply want to understand more about how to create tasty food which is easy to prepare and shop for.

Led by one of our most local and most loved chefs, who has a background in inspiring and teaching teenagers and young adults, this will be a fun filled day covering different skills which will give every student the knowledge and confidence to cater for friends and family.

Dishes on the day will cover easy, nutritious mid-week meals; dishes from different cuisines; batch cooking; with vegetarian / meat / fish alternatives.

In addition to the cooking, we’ll cover how to use leftovers to create tasty lunches, how to freeze things and safely defrost and reheat them, alongside how to shop efficiently and reduce food waste to zero.

Examples of what you’ll learn

  • Knife skills
  • Kitchen Hygiene & Food Safety
  • Making a Roux and uses of this technique
  • Making a ragu and the flexibility of this dish (meat or veggie)
  • Potato Skins
  • Mac n Cheese
  • Lasagne
  • Brownies
  • Alternatives to takeaways

more

Book Now

14 to 18 year olds

Become self sufficient in the kitchen - age 12-15

To book call - 0161 706 0505

Chef

George PhelanClassically trained chef of 35 years experience across Europe. From fine dining in Castles & award winning restaurants to cakes & casual dining, George loves seafood, honed from time in Ireland and Malta and is central to his cooking. Mediterranean and healthy eating with a focus on vegan & vegetarian dishes is also a passion. Most of all George loves to pass on his knowledge and lifetime of collected recipes.