Cooking Together - Japanese with Midori

mon11nov7:15 pmmon10:30 pmClass OverCompletedCooking Together - Japanese with Midori£160 for 2 People - Sociable Foodie Experience7:15 pm - 10:30 pm(GMT+00:00) Deansgate Square, M15 4YB 0 Add to Saved List

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To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Example menu: things may change, trust us it will be delicious

Cooking Together – Japanese

  • Starter: Chicken Gyozas
  • Main: Donburi, traditional rice bowl dish with sashimi salmon. If you would prefer a vegan/vegetarian option let us know in the booking notes.
  • Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

  • Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided; you will enjoy your meal in the company of others in the dining area.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

image of Midori gyoza making class at food sorcery manchesterUnbeknownst to Midori, her love for Japanese home cooking was born in her grandmother Reiko’s kitchen, where she watched her family prepare gyoza and vegetables. During the harsh Hokkaidō winters, this ritual of bulk cooking became a cherished tradition. Years later, Midori found solace in recreating these flavours, she brings her soulful recipes to Manchester, full circle from her Otaru roots.

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