Cooking Together – Korean with Midori
Cooking Together - Korean with Midori
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call
Class Description
A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Korean
- Starter – Mandu dumplings filled with a traditional pork filling: For dietaries let us know in the booking notes
- Main – Authentic Bibimbap with beef strips: For dietaries let us know in the booking notes
- Dessert – Chef-made so you can relax and enjoy your meal.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Unbeknownst to Midori, her love for Asian home cooking was born in her grandmother Reiko’s kitchen, where she watched her family prepare gyoza and vegetables. During the harsh Hokkaidō winters, this ritual of bulk cooking became a cherished tradition. Years later, Midori found solace in recreating these flavours, she brings her soulful recipes to Manchester, full circle from her Otaru roots.