Cooking Together - Southeast Asian

fri09jun7:15 pmfri10:30 pmClass OverCompletedCooking Together - Southeast Asian£160 for Two People - Sociable Foodie Fun7:15 pm - 10:30 pm(GMT+01:00) Deansgate Square, M15 4YB 0 Add to Saved List

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To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Example menu: things may change, trust us it will be delicious

Cooking Together – Southeast Asian Theme

  • Starter – Savoury minced shrimps in Romaine Lettuce
  • Main – Curry Laksa, A balance of sweet, sour, salty and spicy elements
  • Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

  • Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided; you will enjoy your meal in the company of others in the dining area.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

image of ana abdullah at food sorcery cookery clasesAna Abdullah was born and raised in Malaysia where she cultivated a love of food, opening her own cookery school 15 years ago in Kuala Lumpur, she trained international chefs from all over the world. Her motto is “Look, Laugh and Learn” an ethos she brings to all her East Asian classes, sharing authentic family recipes in a relaxed fun environment.

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