may, 2021

fri21may7:15 pm10:30 pmCooking Together - Steak Night£140 for Two People - Class & sociable meal7:15 pm - 10:30 pm

Image of Fit Food chef Jan Cron slicing steak at Food Sorcery Didsbury

Event Details

Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together. Our menus usually contain fish or meat but we can cater for vegetarian, vegan and allergy options, please advise in the notes when booking.

Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout.

Cooking Together events can be exclusive for groups of friends or family – if you have something in mind, get in touch.

Examples of what you might cook:

Please feel free to make requests in advance of the event. Ingredients are seasonal and locally sourced. Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

  • Starters  –Scallops with a lime shallot butter
  • Main – Fillet Steak, Pont Neuf Potatoes; Crispy Seasonal Greens; Bearnaise Sauce
  • Pudding – Chef-made so you can relax and enjoy your meal.

Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

What’s included:

Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

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1 ticket for 2 people

Steak Night Cooking Together

Price £140.00

How many tickets? -1 +

Total Price £140.00

1 Places remaining!

Chef

Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.