Join Chef Chorchaba for a Thai inspired menu for our popular Cooking Together evening Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun.
Join Chef Chorchaba for a Thai inspired menu for our popular Cooking Together evening
Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun. One ticket is for 2 people and you will cook your meal together. Our menus will usually contain meat or fish but we can cater for vegetarian, vegan and allergy options, please advise on booking.
Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout.
Cooking Together events can be exclusive for groups of friends or family – if you have something in mind, get in touch.
Hands-on Cooking Together in your pair, chef will guide you through preparation, cooking and serving of your starter and main course, with plenty of time to enjoy eating in our spacious dining area. Chef makes dessert for you to enjoy.
Recipes are emailed after the class and are designed to be repeatable so you can create again at home.
Examples of what you might cook:
- Starter – Lab Gai
- Main – Thai style fish with crispy ginger and tamarind sauce
- Desert – Chef-made so you can relax and enjoy your meal.
Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.
Skill Level: All Abilities
1 ticket for 2 people - Dine Out With A Twist
No more bookings for this class
George PhelanClassically trained chef of 35 years experience across Europe. From fine dining in Castles & award winning restaurants to cakes & casual dining, George loves seafood, honed from time in Ireland and Malta and is central to his cooking. Mediterranean and healthy eating with a focus on vegan & vegetarian dishes is also a passion. Most of all George loves to pass on his knowledge and lifetime of collected recipes.