july, 2022

sun31jul2:00 pmsun6:00 pmClass OverCake Decorating - Flower Bouquet£130 Per Person - Buttercream piping skills2:00 pm - 6:00 pm

image of cup cake buttercream and sugar past workshop at the cookery school

Class Description

Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills.

We will demo how to make the perfect cupcake base and traditional crusting buttercream. You will be taught piping techniques that are transferable skills to use again and again. There is plenty of hands on time to decorate 20 cup cakes, 14 will be used to create two bouquets and you will take home the remaining 6.

You will construct and gift-wrap your bouquet to present as a stylish gift ready to take home.

Learn how to create realistic looking:

  • Rose
  • Hydrangea
  • Daisy
  • Chrysanthemum
  • Tulip

What’s included:

  • Tea & Coffee on arrival and refreshments throughout the day.
  • Light lunch with something sweet for dessert.
  • You will take home your creations, please bring suitable containers and means to take them home!
  • Copies of the workshop notes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level – All Abilities

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Book Now

To book call - 0161 706 0505

Location

The Workshop - Food Sorcery, Didsbury

Chef

Victoria RichardsonVictoria is the former tutor of 'Slatterys School of Excellence' a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is. Testimonial from French Patisserie Class - "Victoria was excellent and explained everything clearly and answered our questions - she's obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day"