january, 2023





Class Description
Take in the delicious aromas of three different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the
Class Description
Take in the delicious aromas of three different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
What’s included:
- Glass of prosecco, beer or soft drink on arrival. Enjoy one of the curries as you cook and take home the others – bring suitable containers or use our basic ones.
- We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
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Chef
Rick HoughtonRick has more than twenty years of experience working in renowned kitchens across the UK. His career has taken him throughout Europe and America, where he has cooked for celebrities, sports stars and fantastic restaurants.