The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Pan fried Pork War Tip Dumpling
• Vegetable Spring Roll
• Steamed Pork and Prawn Sui Mai

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• We have simple takeaway containers, although feel free to bring your own Tupperware!
• We provide all ingredients, copies of the recipes emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities