Dumplings are a wonderful treat and an integral part of many different cuisines, each bringing their own culture and twist.  In this class, we look at some of the lesser known version originating from Nepal, Korea and Spain!

Dumplings are balls of dough filled and styled in different ways, you will learn to fill and make three different dumplings each with their own cultural traditions, you’ll love making them over and over again at home.

Examples of what you might make: (we’ll select the best on the day, so we might surprise you!)

• Korean Mandu
• Nepalese Momo’s
• Spanish Empanadas

What’s included:

• Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook
• We have simple takeaway containers, although feel free to bring your own Tupperware!
• We provide all ingredients, copies of the recipes emailed to you after the class.
• The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities