Dumplings are a wonderful meal that has been integrated into so many different countries cuisines, bringing their own culture and twist. Dumplings are balls of dough filled and styled in different ways, you will learn to fill and make three different dumplings each with their own cultural traditions, you’ll love making them over and over again at home.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Korean Mandu (Korean version of gyozas with spicier filling and addition of kimchi)
• Nepalese Momo’s (Fusion of Chinese and Nepalese cuisines brought this lovely steamed dumpling with curried filling)
• Italian Tortellini (Filled with ricotta, spinach, garlic, nutmeg and parmesan)

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities