Join us on our Easter Egg-stravaganza! You will watch a detailed demonstration on how to temper chocolate – so you can practice at home.
You will then use pre tempered chocolate to create a ‘Free Standing Belgian Chocolate Inclusion Ester Egg.’ that will be filled with hand rolled Belgian chocolate truffles and hand piped chocolate that you will also make. All finished in a cellophane wrap, ribbon and gift tag.
Examples of What You Will Learn:
- Free standing inclusion egg.
- Hand rolled truffles, spun with white chocolate.
- Hand piped chocolates.
What’s Included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need including cellophane to present your egg.
- We have basic containers; however, we recommend you bring your own study ones.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
