By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.

Victoria is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

What you will bake:

• Stollen – Fruit bread of nuts, spices, and dried or candied fruit, coated in icing sugar with a marzipan filling
• Lebkuchen – Invented by monks in Franconia, Germany in the 13th century. A honey-sweetened biscuit
• Mince Pies – A wonderful British tradition, ours will be meat and suet free.

Save the planet! – bring three large re-useable cake boxes or containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s Included:

• Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
• Bring your own containers to transport your creations home, we have simple ones if you forget.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities