Fish and Seafood Masterclass with Salvatore Pinna

sun21apr12:00 amsun3:00 pmClass OverCompletedFish and Seafood Masterclass with Salvatore Pinna£110pp - arrival drink, Italian Class with Salvatore12:00 am - 3:00 pm(GMT+01:00) Deansgate Square, M15 4YB 0 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Learn to cook Italian fish, seafood and shellfish dishes with chef Salvatore, he will take you through buying tips, simple techniques as well as amazing flavour combinations. You will learn armed with the knowledge to cook more fabulous fish dishes at home.

Combination of hands-on cooking and demonstration, this class includes time to enjoy eating your dishes in the dining area. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the booking notes.

Examples of what you might cook: things may change, trust us it will be delicious!

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

  • Tortellini with ricotta, baby spinach, toasted pine nuts, garlic, fennel, sun-dried tomato, parmesan cheese and fresh basil;
  • Filled pappardelle with pancetta, leek, parmesan, asparagus, sage, thyme, with tomato and herb sauce.
  • Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

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