Many of us love fish, rarely cook it at home or stick to the same recipes. We look at 3 ways of cooking different types of fish. Oily fish (trout or
Many of us love fish, rarely cook it at home or stick to the same recipes. We look at 3 ways of cooking different types of fish.
Oily fish (trout or mackeral – one per guest) – learn to fillet, stuff and tie before cooking;
White Fish (Bream or Dorade or Snapper – work in twos) – cook en papillotte ;
Flat Fish (sole, plaice) – filleting, sauces and different cooking styles
What you will Learn:
Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for
Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Fish - Cooking with Confidence
No more bookings for this class